Friday, April 17, 2015

Simply Friday's Food

I'm posting a little late in the day, better late than never!

Last week I had the opportunity to play with some Amaranth seed.

I didn't care  for it cooked like a cereal. I think that it is better to pop it.  Popping it is best done in small batches. It tastes pretty good just simply popped and I will likely use it for cereal or as in a tabouli style salad.  Anyway I decided to try making both granola and bars with it. Both were successful though rather sweet with honey.

It was pretty simple and fun.